This pastry is great for savoury tarts! We use it in our Roast beef and rhubarb chutney pies or search Cookidoo® for more recipe inspiration.

To blind bake pastry: Preheat oven to 200°C. Roll out pastry to line the base and sides of a greased tart tin and prick the base with a fork or pastry docker to prevent air bubbles and rising. Line pastry base with baking paper and fill with rice, dried beans or pie weights (this will stop the pastry base from rising during baking). Place tart tin onto a baking tray and bake for 15 minutes (200°C). Remove from oven, then remove baking paper with rice, dried beans or pie weights. Return pastry case to oven and bake for a further 5-10 minutes (200°C) or until light golden.

Use tri-coloured quinoa to add more colour to your muffins.

Pastry can be made 2-3 days in advance and stored in the refrigerator.

To add more crunch to the pizza base add 1 oz ground Parmesan cheese with the milk, oil and eggs.

Before first use, grease the bottom and edges of 'Paul' pizza stone very well (see instructions for use). This allows the stone from which the product is made to form a natural non-stick layer that will prevent food from sticking during cooking.

To make your own vegetable stock paste and puff pastry, see Cookidoo® for recipes.

You can buy black sesame seeds at specialty food stores, spice stores or online. Alternatively, you can use white sesame seeds in this recipe.

Originating from the home of pizza, Naples, calzone is simply a folded pizza. Ours has a classic stuffing of cheese and salami and is served with an easy sauce packed with flavour, perfect for dipping the fluffy, folded crust into.

These dense and rustic bread rolls are delicious warm, but also store well in the freezer. Cut a roll into halves, toast and spread with freshly made butter and strawberry jam.

You can used canned beetroot or roast some raw beetroot in the oven before starting recipe.

An alternative gluten-free pizza base that's easy with Thermomix®. In this nutritious option you make your own chickpea flour before mixing it with steamed sweet potatoes to create a simple yet tasty allergy-friendly pizza base. Just bake the bases, add your favourite toppings and grill for a few minutes – it’s that simple!

If you have a Thermomix® Cutter use it to quickly prep your carrots, eschalots and cucumbers.

A speciality of Avignon, a papeton is an aubergine-and egg-based flan which is served covered in a tomato coulis.