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Baking · Savoury baking

Pastie slice

★ 4.19 ratings

To make your own vegetable stock paste and puff pastry, see Cookidoo® for recipes.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
55 min
Total
55 min
Yield
6 portions

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
brown onion
1
potatoes
2
carrot
1
swede
1
beef mince
500 g
frozen peas
60 g
Vegetable stock paste
3 tsp
dried thyme
0.5 tsp
dried rosemary
0.5 tsp
cornflour
1 tbsp
ground black pepper
0.5 tsp
puff pastry
2 sheets
egg
1
sauce of choice
sauce of choice

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
27.4 g
Energy
4,271 kJ
Calories
1,020.8 kcal
Fat
69.5 g
Fibre
13.2 g
Carbohydrates
93 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Nut Free, Sugar Free, Alcohol Free, Dairy-Free
Health
High Protein, High Fiber
Cuisines
European
Occasions
Father's Day, Children's Birthday, Party
Seasons
Winter
Equipment
baking paper, baking tray (20 x 30 cm), bowl, oven, pastry brush
Collections
The Best of Recipe Community
Original tags
children's food, finger food, nut free, sugar free, alcohol free, European, Father's Day, winter, children's birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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