Baking · Savoury baking
Bread pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 750 g
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- leftover bread
- 300 g
- plain flour
- 225 g
- unsalted butter
- 220 g
- sea salt
- 1 tsp
- egg
- 1
- water
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,443.5 mg
- Protein
- 57.3 g
- Energy
- 13,622.6 kJ
- Calories
- 3,255.9 kcal
- Fat
- 194.7 g
- Fibre
- 14.2 g
- Saturated fat
- 117 g
- Carbohydrates
- 320.4 g