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Baking · Savoury baking

Bread pastry

★ 5.02 ratings

This pastry is great for savoury tarts! We use it in our Roast beef and rhubarb chutney pies or search Cookidoo® for more recipe inspiration.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
55 min
Total
55 min
Yield
750 g

Recipe labels

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Category
BakingSavoury baking
Time
Medium
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
leftover bread
300 g
plain flour
225 g
unsalted butter
220 g
sea salt
1 tsp
egg
1
water
40 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
57.3 g
Energy
13,622.7 kJ
Calories
3,255.9 kcal
Fat
194.7 g
Fibre
14.2 g
Carbohydrates
320.4 g

From the original recipe

Categories
Baking - savoury, Basics
Dietary
Vegetarian, Nut Free, Sugar Free
Health
High Protein, High Fiber
Equipment
baking tray, oven, refrigerator, silicone bread mat
Collections
Less waste, more food with Thermomix®, Pastry
Original tags
vegetarian, nut free, sugar free, everyday, Low Active Time, Easy

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