Baking · Savoury baking
Smoked Salmon and Vegetable Egg Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- oil
- oil
- fresh button mushrooms
- 57 g
- broccoli
- 57 g
- zucchini
- 85 g
- shallot
- 28 g
- smoked salmon
- 99 g
- Parmesan cheese
- 28 g
- large eggs
- 5
- whole milk
- 113 g
- salt
- 1 tsp
- fresh ground pepper
- 0.3 tsp
- water
- 496 g
- sriracha mayo
- sriracha mayo
- black sesame seeds
- black sesame seeds
- fresh cilantro leaves
- fresh cilantro leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.9 g
- Energy
- 1,076.1 kJ
- Calories
- 257.2 kcal
- Fat
- 5.8 g
- Fibre
- 7.5 g
- Carbohydrates
- 39.5 g