Baking · Savoury baking
Gluten Free Ham and Mushroom Pizza
To add more crunch to the pizza base add 1 oz ground Parmesan cheese with the milk, oil and eggs.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- non-stick cooking spray
- non-stick cooking spray
- cheddar cheese
- 57 g
- dried garbanzo beans
- 85 g
- whole milk
- 28 g
- extra virgin olive oil
- 28 g
- large eggs
- 2
- dried oregano
- 0.5 tbsp
- salt
- 1 tsp
- pizza sauce
- 57 g
- ham
- 57 g
- fresh button mushrooms
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 2,330.5 kJ
- Calories
- 557 kcal
- Fat
- 36 g
- Fibre
- 8 g
- Carbohydrates
- 32 g
Cooking instructions are available on the original Cookidoo® page.
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