Baking · Savoury baking
Potato Pizza with Vegetables - Pizza di patate con verdure
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- potatoes
- 100 g
- water
- 320 g
- fine sea salt
- 2 tsp
- extra virgin olive oil
- 20 g
- durum wheat flour
- 600 g
- dried instant yeast
- 1 tsp
- extra virgin olive oil
- 10 g
- yellow pepper
- 80 g
- red pepper
- 80 g
- courgette
- 50 g
- aubergine
- 100 g
- white button mushrooms, fresh
- 300 g
- fine sea salt
- 1 tsp
- fresh basil leaves
- 4–6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 713.9 mg
- Protein
- 9.2 g
- Energy
- 1,305 kJ
- Calories
- 311.9 kcal
- Fat
- 5.5 g
- Fibre
- 11.4 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 61.7 g