Baking · Savoury baking
Prosciutto and Mushroom Pizza
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 3 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- extra virgin olive oil
- 20 g
- strong white bread flour
- 400 g
- fine sea salt
- 1 tsp
- tinned chopped tomatoes
- 400 g
- extra virgin olive oil
- 20 g
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- button mushrooms
- 200 g
- fresh thyme
- 1 sprigs
- ground black pepper
- 1 pinches
- mozzarella
- 200 g
- prosciutto
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.1 g
- Energy
- 3,581.5 kJ
- Calories
- 856 kcal
- Fat
- 33.3 g
- Fibre
- 7.7 g
- Carbohydrates
- 106.6 g
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