Baking · Savoury baking
Spelt Flour Pizza with Chicory and Taleggio
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- water
- 220 g
- extra virgin olive oil
- 30 g
- strong white bread flour
- 200 g
- spelt flour
- 200 g
- fine sea salt
- 1.5 tsp
- fine sea salt
- 2–3 pinches
- chicory
- 450 g
- extra virgin olive oil
- 20 g
- Taleggio
- 200 g
- shelled walnuts
- 10–15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.6 g
- Energy
- 3,129.6 kJ
- Calories
- 748 kcal
- Fat
- 39.7 g
- Fibre
- 11.6 g
- Carbohydrates
- 75.8 g