Baking · Savoury baking
Kale, Potato, Celeriac and Stilton Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- potatoes
- 450 g
- celeriac
- 450 g
- water
- 900 g
- kale
- 200 g
- fine sea salt
- 1.5 tsp
- unsalted butter
- 30 g
- onions
- 140 g
- garlic
- 1 cloves
- olive oil
- 10 g
- Stilton
- 150 g
- ground black pepper
- 0.3 tsp
- puff pastry, ready-made
- 600 g
- plain flour
- plain flour
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 902.5 mg
- Protein
- 11.8 g
- Energy
- 2,038.5 kJ
- Calories
- 487.2 kcal
- Fat
- 32.3 g
- Fibre
- 7.1 g
- Saturated fat
- 16.6 g
- Carbohydrates
- 48.1 g