Baking · Savoury baking
Crunchy rice crackers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 430 g
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- brown rice
- 410 g
- water
- 1.3 kg
- flaxseeds
- 1 tbsp
- salt
- 1 tsp
- olive oil
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,242.9 mg
- Protein
- 32.8 g
- Energy
- 8,489.3 kJ
- Calories
- 2,029 kcal
- Fat
- 65.8 g
- Fibre
- 17 g
- Saturated fat
- 10.4 g
- Carbohydrates
- 317.6 g