You can find cedar planks at barbecue retail stores, hardware stores or online.

For best results, use good quality chorizo. For a spicy version, choose a spicy type of chorizo.

You can find cedar planks at barbecue retail stores, hardware stores or online.

If using fresh octopus, freeze beforehand to ensure it is tender.

To ensure this recipe is gluten free, be sure to read the label of your fish sauce.

You can find wild rice at most major supermarkets and health food stores.

If you’re looking for an impressive centrepiece for your Christmas table, look no further than this majestic fish pie. A French adaptation of a traditional Russian recipe, Coulibiac contains layers of rice, mushrooms, eggs, and salmon, all wrapped in rich, buttery shortcrust pastry. This is a real festive showstopper!

Use a heavy can to keep cedar plank submerged while soaking. Flip occasionally to make sure it is evenly soaked. Allow to soak 1-4 hours before grilling.

You can use any type of white fish - we recommend barramundi, hoki, snapper or cod.

This recipe is also great with hapuka, snapper, salmon or tuna.

To toast black sesame seeds: heat a cast iron skillet over medium-high heat, add black sesame seeds and toast 5-7 minutes or until they smell nutty and become lightly brown. Stir to avoid burning.

The combination of beans and seafood is common in many Mediterranean countries. In this recipe the small black-eyed beans serve as a bed for the pleasant firmness of the squid, giving this dish an interesting balance of flavour and texture. Packed with nutrients, this recipe feeds many and can be adapted to your ingredients and preferences.

To toast black sesame seeds: heat a cast iron skillet over medium-high heat, add black sesame seeds and toast 5-7 minutes or until they smell nutty. Stir to avoid burning.

As the fish marinade is served as a sauce, it is important to choose high quality, fresh fish.

Dry brining the salmon before cooking sous-vide helps to firm up the texture and prevent it turning watery and mushy.

These salmon fishcakes are oozing with luxurious, cheesy goodness. Baked in the oven and served with a fresh salad on the side, these patties make a good alternative to the more common pan-fried version.

Ask your fish monger to clean and descale your fish for you.

If your salmon is not in 4 equal fillets and you have 4-6 pieces; arrange largest/thickest pieces in Varoma dish and smaller/thinner pieces on Varoma tray. Steaming time depends on the thickness of your fillets, steam a further few minutes if necessary.

Any variation in the size and thickness of salmon fillets will result in a different degree of doneness (i.e. larger fillets may require a few more minutes of cooking time).

Refer to Cookidoo® to make your own ginger garlic paste.

Socca are crepes made from chickpea flour, a Provençal street food, cooked quickly on a sizzling griddle and eaten on the go. This version, which browns under the grill, is something between a sturdy crepe and a soft flatbread. The chickpea flour gives it a tender, almost custard-like texture. Serve warm as a light lunch or evening meal with accompaniments.