Main courses · Fish & seafood
Seafood and Pork Stew
For best results, use good quality chorizo. For a spicy version, choose a spicy type of chorizo.
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Longer
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- pork neck
- 200 g
- chorizo
- 100 g
- white wine
- 250 g
- dried bay leaves
- 2
- sweet paprika
- 1 tbsp
- garlic
- 2 cloves
- ground black pepper
- 0.5 tsp
- fine sea salt
- 1 tsp
- olive oil
- 20 g
- red pepper
- 200 g
- brown onion
- 170 g
- water
- 150 g
- raw, unpeeled large prawns
- 200 g
- fresh clams
- 200 g
- fresh coriander
- 10 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 32.6 g
- Energy
- 1,755.2 kJ
- Calories
- 419.5 kcal
- Fat
- 20.6 g
- Fibre
- 3.6 g
- Carbohydrates
- 14.6 g
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