Main courses · Fish & seafood
Maple Teriyaki Salmon with Rice and Broccoli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 1800 min
- Total
- 1800 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 30 g
- Japanese soy sauce (or shoyu)
- 100 g
- mirin
- 60 g
- maple syrup, pure
- 100 g
- salmon fillet, fresh, skin on or skinless
- 520–680 g
- rice
- 250 g
- water
- 1 kg
- broccoli florets
- 340 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,499.6 mg
- Protein
- 39.5 g
- Energy
- 2,783.2 kJ
- Calories
- 665.2 kcal
- Fat
- 21.1 g
- Fibre
- 0.4 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 74.1 g