Main courses · Fish & seafood
Steamed snapper, black beans and rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- fermented black beans
- 80 g
- water
- 1 kg
- garlic
- 4 cloves
- eschalots
- 5
- fresh ginger
- 70 g
- peanut oil
- 40 g
- light soy sauce
- 20 g
- Shaoxing wine
- 40 g
- ground white pepper
- 1 tsp
- jasmine rice
- 350 g
- snapper fillets, skin on
- 8
- spring onions/shallots
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 284.1 mg
- Protein
- 29 g
- Energy
- 1,121.3 kJ
- Calories
- 268 kcal
- Fat
- 7.6 g
- Fibre
- 2.2 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 19.7 g