Main courses · Fish & seafood
Teriyaki salmon bowl
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 4 cm
- soy sauce
- 100 g
- rice wine
- 120 g
- rice malt syrup
- 50 g
- fresh boneless salmon fillets
- 4
- water
- 1 kg
- wild rice
- 100 g
- brown rice
- 200 g
- salt
- 1 tsp
- frozen edamame beans
- 150 g
- avocados
- 1–2
- spring onions/shallots
- 1–2
- fresh coriander
- 4 sprigs
- nori sheet
- 1
- black sesame seeds
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,271.7 mg
- Protein
- 51.6 g
- Energy
- 3,722.3 kJ
- Calories
- 886.3 kcal
- Fat
- 43.8 g
- Fibre
- 8.2 g
- Saturated fat
- 8.7 g
- Carbohydrates
- 68.3 g