Main courses · Fish & seafood
Marinated white fish fillets with chermoula sauce and couscous salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- boneless white fish fillets
- 400–450 g
- garlic
- 2 cloves
- fennel seeds
- 1 tsp
- ground cinnamon
- 1 pinches
- saffron
- 2 pinches
- salt
- 0.5 tsp
- fresh ginger
- 1 cm
- fresh long red chilli
- 1
- olive oil
- 60 g
- garlic
- 2 cloves
- fresh coriander
- 1 bunches
- ground cumin
- 0.5 tsp
- paprika
- 1 tsp
- lemon juice
- 30 g
- olive oil
- 30 g
- dried chilli flakes
- 1 pinches
- couscous
- 200 g
- olive oil
- 20 g
- water
- 700 g
- ground cumin
- 1 pinches
- salt
- 0.5 tsp
- fresh coriander
- 5 sprigs
- carrot
- 1
- pitted black olives
- 50 g
- grated lemon zest
- 1 tsp
- canned chickpeas
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.7 g
- Energy
- 2,648.9 kJ
- Calories
- 633.1 kcal
- Fat
- 33.4 g
- Fibre
- 8.9 g
- Carbohydrates
- 49 g