Find a recipe.

To clean clams: Examine all clams for cracks, chips or broken shells. Discard any clams with broken shells as the clam may be dead or unhealthy. Completely submerge clams in a bowl of cool, fresh water, then cover with a damp kitchen towel and refrigerate for approx. 20 minutes. As the clams are soaking they will naturally purge any salt, sand and particles. Drain clams, refresh water and submerge clams again. You can repeat this process 2-3 times if desired to ensure the clams are thoroughly purged. Once purged, scrub off any barnacles, sand or other debris which may be on clam shells.

The batter may settle to the bottom of the bowl if left for a while. If this happens, scoop up mixture from the bottom of the bowl ensuring each fritter has some batter.

You can find cedar planks at barbecue retail stores, hardware stores or online.

Here we use the butterfly whisk lying flat in the Varoma dish to ensure good steam circulation around a baking paper parcel - a good trick to remember for your own recipes. Serve this easy meal with naans or soft bread to soak up the tasty green paste and sauce, and feel free to use our tip to make a spicy dinner for two if you prefer.

For best results with this recipe, remove the salmon you will use from the refrigerator 20-30 minutes before baking and bring it to room temperature.

To make your own Ras el Hanout , find recipe on Cookidoo®

Pineau is a speciality of western France, it is a rich golden fortified wine, approx 17% ABV, made from grape must.

Soak the dried abalone in cold water for 24 hours. The next day, clean and brush thoroughly cover with boiling water for 15 minutes. Let cool completely before step 5.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Before starting to cook, make sure the fish used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.

This recipe freezes well. Allow to cool to room temperature, then transfer to a suitable container and place in freezer.

Seafood variation can be adjusted according to personal preference. For example, replace clams with fish or squids.

For best results, use good quality chorizo. For a spicy version, choose a spicy type of chorizo.

You can source wakame salad from your Asian grocer.

Cooking times may vary according to the thickness of your salmon.

You can find cedar planks at barbecue retail stores, hardware stores or online.

Discard any mussels which are open before cooking and those that are still closed after cooking.