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Main courses · Fish & seafood

Guinean prawns

★ 5.01 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
6 portions

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Time
Quick
Difficulty
Easy

Ingredients

raw prawns, peeled
1 kg
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions
150 g
chicken stock paste, homemade
0.5 tsp
cucumber
150 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
38 g
Energy
924.7 kJ
Calories
221 kcal
Fat
7 g
Carbohydrates
2 g

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