Main courses · Fish & seafood
Guinean prawns
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
Recipe labels
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- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- raw prawns, peeled
- 1 kg
- freshly squeezed lemon juice
- 40 g
- ground dried piri piri chilli
- 1 tsp
- salt
- 1 tsp
- olive oil
- 30 g
- onions
- 150 g
- chicken stock paste, homemade
- 0.5 tsp
- cucumber
- 150 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 38 g
- Energy
- 924.7 kJ
- Calories
- 221 kcal
- Fat
- 7 g
- Carbohydrates
- 2 g
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