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Main courses · Fish & seafood

Gilthead bream baked in a salt crust

★ 5.01 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
4 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Medium
Nutrition
High proteinUnder 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
water
700 g
coarse salt
2 kg
gilthead bream, gutted, cleaned
1
extra virgin olive oil
20 g
lemon juice
1 dash

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
45.7 g
Energy
1,271.9 kJ
Calories
304 kcal
Fat
13.5 g
Carbohydrates
0 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
High Protein, High P:E Ratio
Cuisines
Spanish
Equipment
paper towel
Collections
Mediterranean Cuisine
Original tags
everyday, Spanish, Low Active Time, Easy

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