Main courses · Fish & seafood
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 24 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- fresh chives
- 1 tsp
- lemon
- 1
- unsalted butter
- 250 g
- white (shiro) miso paste
- 20 g
- Japanese pickled ginger
- 10 g
- light soy sauce
- 5 g
- vegetable oil
- 5 g
- warm water
- 10 g
- fresh scallops
- 24
- rock salt
- 500 g
- wakame
- 50 g
- baby pickled capers
- 10 g
- fresh coriander
- 0.5 bunches
- lime
- lime
- lemon
- lemon
- fresh crusty bread
- fresh crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 166.8 mg
- Protein
- 3.5 g
- Energy
- 423.4 kJ
- Calories
- 101.2 kcal
- Fat
- 9 g
- Fibre
- 0.6 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 2.3 g