To make your own ghee and garlic paste, please refer to the recipes on Cookidoo®.

Dough loves a humid environment to prove. Achieve great results by spraying lightly with water, then place in a warm location. You don't want the dough to dry out.

A festive way to serve dough balls, this fun, Christmas-tree-shaped bread looks impressive while being deceptively simple to prepare. Stuffed with cheese then topped with a herby butter, it's the perfect centrepiece for your Christmas celebration.

This Challah, Milk Bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast. A Thermomix® favorite and with good reason. An impressive braided bread, not only beautiful but delicious too. Soft and slightly sweet. Makes exceptional sandwiches or delicious with butter and jam for breakfast.

Dip your fingertips in a little oil before making indentations in the dough in step 6.

Unfed sourdough starter is the starter you would otherwise discard before each feeding. It is mature and active but does not pass the "float test". Sourdough starter recipes are a great way to take the starter you'd otherwise discard and use it to create something delicious.

This Challah, Milk Bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast. A Thermomix® favorite and with good reason. An impressive braided bread, not only beautiful but delicious too. Soft and slightly sweet. Makes exceptional sandwiches or delicious with butter and jam for breakfast.

To make your own tandoori paste, please refer to the recipe on Cookidoo®.

This recipe is a favorite of Diamond Club Member, Vanessa Musi .

Pronounced "fet-cook" and translated as fat cake, vetkoek is similar to an unsweetened doughnut.

Replace Nyonya curry chicken with your favourite curry recipe.

You can shape the dough into a single free-form loaf, just be sure to extend baking time by about 10 minutes.

This impressive French bread is named for its striking resemblance to a wheat stalk. While it looks complex, the unique pattern is made with scissors using a simple cutting technique. This is a great sharing bread for a dinner party. Alternatively, leave as a log shape and slice to serve.

This recipe was contributed by Nico Moretti. For more of Nico's recipes see our Celebrate summer with Nico Moretti collection on Cookidoo®.

Fry some red onion in a little olive oil and spread on top before baking. Use or omit cherry tomatoes as desired.

Before step 2, place the milk in the freezer for 20 minutes.

Cooked tortillas can be stored in the refrigerator for up to 3 days and reheated in a low oven (100°C) for approx. 5 minutes.

You may cover the buns with aluminium foil or parchment paper during the last 5 minutes of baking time if they begin to brown too much.

Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proved. The baguettes won’t rise as much in the oven but they will still taste good.

Making homemade bread will save you money on your weekly food bill. This easy pitta bread recipe is fun to make – just watch the breads puff up in the oven as they bake!

Unfed sourdough starter is the starter you would otherwise discard before each feeding. It is mature and active but does not pass the "float test". Sourdough starter recipes are a great way to take the starter you'd otherwise discard and use it to create something delicious.