Baking · Breads & rolls
Wholemeal bread with green olives and za'atar
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 20 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 150 g
- olive oil
- 90 g
- honey
- 50 g
- dried yeast
- 3 tsp
- wholemeal flour
- 270 g
- white flour
- 250 g
- eggs
- 3
- salt
- 1.5 tsp
- za'atar
- 3 tsp
- green olives, pitted
- 60 g
- water
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.1 g
- Energy
- 481.2 kJ
- Calories
- 115 kcal
- Fat
- 6.1 g
- Carbohydrates
- 11.8 g