Baking · Breads & rolls
Turkish Flatbreads
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 24 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- water
- 360 g
- fresh yeast
- 20 g
- sugar
- 20 g
- bread flour
- 500 g
- olive oil
- 20 g
- salt
- 1–1.5 tsp
- egg
- 1
- sesame seeds
- 0.5 tbsp
- caraway seeds
- 0.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 401.7 kJ
- Calories
- 96 kcal
- Fat
- 2 g
- Fibre
- 0.9 g
- Carbohydrates
- 16 g