Baking · Breads & rolls
Portuguese Bread rolls (Pão de água)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 550 g
- baker's flour
- 720 g
- dried instant yeast
- 1 tsp
- sea salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 475.2 mg
- Protein
- 11 g
- Energy
- 1,366.1 kJ
- Calories
- 326.5 kcal
- Fat
- 1.6 g
- Fibre
- 2.3 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 65.5 g