Baking · Breads & rolls
Portuguese Bread (Pão de água)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 1100 g
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 550 g
- strong white bread flour
- 720 g
- dried instant yeast
- 1 tsp
- salt
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 355.8 mg
- Protein
- 8 g
- Energy
- 993.7 kJ
- Calories
- 237.5 kcal
- Fat
- 1.1 g
- Fibre
- 1.7 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 47.6 g