Baking · Breads & rolls
Steamed Wholemeal Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 20 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter
- 1 tbsp
- semolina
- 2 tbsp
- spelt grains
- 250 g
- water
- 1.3 kg
- fresh yeast
- 20 g
- bread flour
- 50 g
- balsamic vinegar
- 10 g
- salt
- 1 tsp
- sunflower seeds
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 410 kJ
- Calories
- 98 kcal
- Fat
- 4 g
- Fibre
- 2.1 g
- Carbohydrates
- 12 g