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Baking · Breads & rolls

Tomato Focaccia

★ 4.9115 ratings

Dip your fingertips in a little oil before making indentations in the dough in step 6.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
180 min
Total
180 min
Yield
12 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
strong white bread flour
500 g
sugar
1 tsp
dried instant yeast
1.5 tsp
olive oil
30 g
water
350 g
salt
1 tsp
cherry tomatoes
30
fresh rosemary
2 tbsp
coarse sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5.6 g
Energy
715.5 kJ
Calories
171 kcal
Fat
3.4 g
Carbohydrates
29.5 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Vegan, Dairy-Free
Cuisines
Italian
Occasions
Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking tray, large bowl, oven, reusable wrap or cling film, thermomix® sensor, wire rack
Collections
The Basic Cookbook 2018
Original tags
Children food, Vegetarian, Italian, Autumn, Spring, Summer, Winter, Children birthday, Everyday, Party, Low Active Time, Easy

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