Baking · Breads & rolls
Portuguese Bread (Pão de água)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 18 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 553 g
- bread flour
- 723 g
- dried yeast
- 1 tsp
- salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 260.5 mg
- Protein
- 4.9 g
- Energy
- 609.6 kJ
- Calories
- 145.7 kcal
- Fat
- 0.7 g
- Fibre
- 1 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 29.2 g