Baking · Breads & rolls
Pesto Tear and Share Christmas Tree Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 250 g
- unsalted butter
- 60 g
- strong white bread flour
- 500 g
- dried instant yeast
- 3 tsp
- medium egg
- 1
- caster sugar
- 1 tsp
- salt
- 1 tsp
- Parmesan cheese
- 40 g
- garlic
- 2 cloves
- fresh baby spinach
- 40 g
- fresh basil leaves
- 20 g
- walnuts
- 20 g
- extra virgin olive oil
- 70 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 268.8 mg
- Protein
- 9 g
- Energy
- 1,235.5 kJ
- Calories
- 295.3 kcal
- Fat
- 14.2 g
- Fibre
- 1.5 g
- Saturated fat
- 5 g
- Carbohydrates
- 32.8 g