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Baking · Breads & rolls

Vetkoek (fet-cook)

★ 4.943 ratings

Pronounced "fet-cook" and translated as fat cake, vetkoek is similar to an unsweetened doughnut.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
95 min
Total
95 min
Yield
8 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
vegetable oil
2–3 kg
water
250 g
dried instant yeast
2 tsp
unsalted butter
10 g
baker's flour
350 g
sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5.5 g
Energy
1,608.3 kJ
Calories
384.4 kcal
Fat
26.8 g
Fibre
1.4 g
Carbohydrates
30.5 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, deep saucepan, paper towel, plate, silicone bread mat, stove top
Collections
A taste of South Africa
Original tags
vegetarian, autumn, spring, summer, winter, birthday, party, Easy

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