Baking · Breads & rolls
Naan bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 10 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- dried instant yeast
- 1.5 tsp
- caster sugar
- 3 tsp
- water
- 195 g
- natural yoghurt
- 120 g
- plain flour
- 435 g
- olive oil
- 30 g
- sea salt
- 1.5 tsp
- baking powder
- 0.5 tsp
- butter
- 60 g
- granulated garlic
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 463.1 mg
- Protein
- 5.5 g
- Energy
- 1,044.8 kJ
- Calories
- 248.8 kcal
- Fat
- 9.2 g
- Fibre
- 1.8 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 35.2 g