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Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

To make your own pickled red onions, see Cookidoo® for the recipe.

A great 'use it up' tip: Beetroot peelings are great to add to your compost bin.

The remaining tofu will keep in the fridge for 3-4 days.

Tuna provides lean protein, while the creamy avocado offers healthy fats to support digestion. Paired with fermented onions which bring probiotics, helping to balance your gut microbiome, this salad is full of gut-friendly benefits.

Soaking the chicken livers in milk softens flavor and tenderizes the liver.

The labne balls and dressing can easily be made well in advance and stored in the refrigerator. Dress and assemble salad, as per recipe, just before serving.

Pickle will keep sealed in the fridge for up to 1 month. Pickle can also be used in leafy salads, served with cheese, with grilled meats or on a burger.

You can substitute 8 white peppercorns with 8 black peppercorns.

Replace farro with green French lentils. Cover lentils with water and soak overnight.

Recipe contributed by Mark England, Thermomix Recipe Community member

Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

Make up to the end of step 7 then wrap individually in cling film. Keep chilled for up to 24 hours or freeze for up to 1 month. Defrost in the fridge overnight. When ready to serve, continue with recipe.

You can store pickled avocados in a sealable jar or container in the refrigerator for 1 week.

Rising time depends on room temperature (ideally 24-25°C). If it is below this temperature, dough will take longer to rise. If it is higher, the rising process will be faster. It is important that the dough doubles in volume and has a spongy consistency.

Dumplings are usually eaten in the north of China at Chinese New Year. Because the shape of dumplings is similar to the shape of ancient Chinese gold ingots, the currency of the day, they are believed to bring prosperity to the new year.

For an impressive, make-ahead Christmas starter, give this luxurious terrine a go. While it looks complicated, it’s simply a case of spooning each flavoured layer into a tin lined with smoked salmon, then chilling until set. Serve the terrine whole then slice at the table to reveal the three distinct layers.

You can replace white quinoa with any colour quinoa in this recipe.

Empanaditas can be frozen at the end of step 11 (prior to baking). Remove from the freezer to defrost for a minimum 1 hour prior to baking, then proceed as per recipe.

Blinis: Blinis are served all year round in Russia, especially during "Masleinza" , or "Pancake Week", which follows the hard cold winter. A traditional yeast-risen blini made with freshly ground buckwheat. Fill with soft cheese, sour cream or crème fraiche. Make bite-sized blinis and serve as appetizers, elegantly topped with caviar or smoked salmon.

If ground fennel is unavailable: place nutmeg, fennel seeds, paprika, salt and pepper and grind 1 min/ speed 10 before starting meatball recipe and omit adding these ingredients when asked in recipe.

Make Mayonnaise fresh in your Thermomix to use in this recipe (see Cookidoo®).

Kebabs come in many shapes, from barbecued in a tandoor to deep-fried or in a curry sauce. The mixture can be whizzed up in seconds in the Thermomix®, and this simple recipe would make a terrific lunch option served with chutney and raita.