Starters & salads
Smoked trout pâté
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- hot smoked trout
- 200 g
- water
- 120 g
- gelatine powder
- 1 tsp
- Vegetable stock paste
- 1 tsp
- spring onions/shallots
- 2–3
- mayonnaise
- 60 g
- lemon juice
- 2 tsp
- salt
- salt
- ground black pepper
- ground black pepper
- cream cheese
- 120 g
- Tabasco® sauce
- 2–3 drops
- pouring (whipping) cream
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 316.9 mg
- Protein
- 17.7 g
- Energy
- 1,750.2 kJ
- Calories
- 418.3 kcal
- Fat
- 38.4 g
- Fibre
- 0.3 g
- Saturated fat
- 16.9 g
- Carbohydrates
- 1.8 g