Starters & salads
Gougère puffs with salmon mousse
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 1535 min
- Total
- 1535 min
- Yield
- 20 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh boneless salmon fillet
- 150 g
- butter
- 20 g
- hot smoked salmon
- 150 g
- pouring (whipping) cream
- 200 g
- fresh dill
- 1 sprigs
- pickled capers
- 1 tbsp
- lemon juice
- 1 tsp
- ground white pepper
- 1–2 pinches
- gelatine powder
- 1 tsp
- boiling water
- 1–2 tbsp
- Gruyère cheese
- 80 g
- water
- 150 g
- sea salt
- 0.5 tsp
- chilli powder
- 1 pinches
- butter
- 80 g
- plain flour
- 120 g
- eggs
- 3
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 224.2 mg
- Protein
- 7.2 g
- Energy
- 606.7 kJ
- Calories
- 145 kcal
- Fat
- 11 g
- Fibre
- 0.3 g
- Saturated fat
- 6.2 g
- Carbohydrates
- 4.7 g