Cut whole chicken into 8 pieces: 2 breast halves, 2 thighs, 2 drumsticks and 2 wings.

For a thick and hearty soup, add up to 60-85 g orzo when adding the kale and steaming the meatballs.

To make your own fish stock, please refer to the recipe on Cookidoo®.

Search Cookidoo® for homemade Chicken Stock Paste in The Basic Cookbook.

To make your own Chicken stock paste and taco seasoning, refer to the recipes on Cookidoo®.

Garnish with dried chili flakes, hand-torn mint or holy basil.

Harissa is a spicy paste made using hot red chillies, and often used in African dishes. You can find harissa at specialty food stores, some major supermarkets (in the international aisle) or online.

To prepare coriander roots for use in the curry paste, remove all the fibrous small brown off-shoots from the main root by scraping with a teaspoon.

Ribollita is a typical Tuscan soup. Its name literally means "re-boiled."

Search Cookidoo® for homemade Chicken Stock Paste in The Basic Cookbook.

To make your own Chicken stock powder or Chicken stock paste in your Thermomix®, search Cookidoo® for the recipes.

You can easily make your taco seasoning and Chicken stock paste in your Thermomix®, simply search Cookidoo® for the recipes.

We used a dried sweet potato noodle for this recipe.

Add some sliced garlic with the potatoes for a different flavour.

Please refer to Cookidoo® for the Chicken Stock Paste recipe.

To thin Broccoli and Cheddar Soup, add 2-3 oz chicken stock until desired consistency is achieved.

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

Vegetables can be charred on a grill over high heat. If a grill is unavailable, char vegetables in the oven, preheat broiler and line a baking sheet with foil. Place tomatoes, onions and garlic onto a prepared baking sheet. Place under broiler and cook until charred, 3-5 minutes, turning to prevent burning. Set aside to cool slightly.

To make your own Chicken stock paste, refer to the recipe on Cookidoo®.

If you have sealing clips, which are also used to seal open packs, use these instead of kitchen string for the eggs. This is much quicker and easier to open.

To make your own chicken stock paste and shichimi togarashi, see Cookidoo®️ for the recipes.

Please refer to Cookidoo for the Meat stock paste recipe.