Soups
Tex-Mex chicken soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken thigh fillet
- 500 g
- taco seasoning
- 1.5–2 tbsp
- onion
- 80 g
- garlic
- 1 cloves
- jalapeño chilli
- 1–2
- extra virgin olive oil
- 20 g
- green capsicum
- 150 g
- canned chopped tomatoes
- 400 g
- Chicken stock paste
- 1 tsp
- water
- 650 g
- grated cheddar cheese
- 100 g
- avocado
- 1
- sour cream
- 80 g
- fresh coriander leaves
- fresh coriander leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,802.1 mg
- Protein
- 30.3 g
- Energy
- 2,051.8 kJ
- Calories
- 490.4 kcal
- Fat
- 34.6 g
- Fibre
- 7.6 g
- Saturated fat
- 13.6 g
- Carbohydrates
- 11.2 g