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Soups

Miso salmon broth

★ 4.673 ratings

We used a dried sweet potato noodle for this recipe.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 40 min
Total: 40 min
Yield: 4 portions

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Category: Soups
Time: Medium
Nutrition: High protein
Difficulty: Easy
Rating: Proven favourite

Ingredients

dried instant noodles: 100 g
boiling water: boiling water
shiro (white) miso paste: 2 tsp
sake: 50 g
mirin: 50 g
brown sugar: 40 g
peanut oil: 20 g
garlic: 1 cloves
skinless, boneless salmon fillets: 4
hot water: 800 g
fresh shiitake mushrooms: 100 g
soy sauce: 20 g
salt: 0.5 tsp
ground black pepper: 2 pinches
bok choy: 150 g
spring onions/shallots: 2
black sesame seeds: black sesame seeds

Nutritionper portion

Per portionRecipe totalCustom

Portions

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Protein: 50.9 g
Energy: 3,053.9 kJ
Calories: 729.9 kcal
Fat: 40.6 g
Fibre: 5 g
Carbohydrates: 39.5 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Dairy-Free, Gluten-Free
Health: High Protein
Cuisines: Asian
Seasons: Autumn, Spring, Winter
Equipment: aluminium foil, baking tray (30 x 40 cm), bowl, ceramic dish, oven, oven grill, pastry brush, serving bowls
Collections: Meals in a Flash
Original tags: Asian, autumn, spring, winter, everyday, Easy

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