Back to recipes

Soups

Cod Soup with Crispy Bacon and Leeks

★ 4.665 ratings

Add some sliced garlic with the potatoes for a different flavour.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 45 min
Total: 45 min
Yield: 4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Soups
Time: Medium
Nutrition: High protein Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

leeks: 150 g
extra virgin olive oil: 40 g
pancetta: 100 g
potatoes: 600 g
water: 600 g
salt: 1 tsp
cod fillets, skinless: 600 g
ground black pepper: 1 pinches

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 32.4 g
Energy: 1,635.9 kJ
Calories: 391 kcal
Fat: 18.4 g
Fibre: 3.2 g
Carbohydrates: 25.5 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Protein
Cuisines: Spanish
Seasons: Autumn, Winter
Equipment: hob, non-stick frying pan, serving bowls
Collections: The Basic Cookbook 2018
Original tags: Spanish, Autumn, Winter, Everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗