Soups
Prawn And Chicken Laksa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- fresh lemon grass
- 1 stalks
- onion
- 1
- garlic
- 4 cloves
- macadamia nuts
- 8
- curry powder
- 1 tsp
- fresh root ginger
- 5 cm
- ground turmeric
- 1 tsp
- ground cumin
- 1 tsp
- fresh coriander
- 2 sprigs
- shrimp paste
- 1 tsp
- coconut milk
- 450 g
- butter
- 20 g
- water
- 150 g
- chicken stock paste
- 2 tsp
- fresh makrut lime leaves
- 8
- fish sauce
- 1 tsp
- lime juice
- 2 tsp
- fine sea salt
- 0.3 tsp
- dried rice noodles
- 200 g
- boiling water
- boiling water
- chicken thighs, boneless and skinless
- 200 g
- prawns, raw, peeled, deveined
- 300 g
- pak choi
- 180 g
- bird's eye chillies, fresh
- bird's eye chillies, fresh
- fresh bean sprouts
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 2,156 kJ
- Calories
- 513 kcal
- Fat
- 36 g
- Fibre
- 5.3 g
- Carbohydrates
- 16 g