Soups
Hearty seafood chowder
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh flat-leaf parsley
- fresh flat-leaf parsley
- fresh chives
- 0.5 bunches
- brown onion
- 1
- garlic
- 3 cloves
- carrot
- 200 g
- celery
- 80 g
- unsalted butter
- 200 g
- curry powder
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- fresh thyme
- 2 tsp
- plain flour
- 50 g
- white wine
- 150 g
- potatoes
- 2
- fish stock
- 200 g
- pouring (whipping) cream
- 150 g
- firm white fish fillets
- 200 g
- Tabasco® sauce
- Tabasco® sauce
- large raw prawns
- 150 g
- scallops
- 150 g
- smoked salmon
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,223.8 mg
- Protein
- 36.7 g
- Energy
- 3,243.9 kJ
- Calories
- 775.3 kcal
- Fat
- 59.5 g
- Fibre
- 7.8 g
- Saturated fat
- 38.2 g
- Carbohydrates
- 21.5 g