Soups
Broccoli and Cheddar Soup
To thin Broccoli and Cheddar Soup, add 2-3 oz chicken stock until desired consistency is achieved.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- cheddar cheese
- 312 g
- yellow onion
- 113 g
- garlic
- 2 cloves
- unsalted butter
- 57 g
- all-purpose flour
- 57 g
- salt
- 1 tsp
- broccoli florets
- 567 g
- chicken stock
- 567 g
- baking soda
- 0.3 tsp
- heavy whipping cream
- 170 g
- sourdough bread boules
- 4–6
- fresh chopped parsley
- fresh chopped parsley
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 35 g
- Energy
- 3,644.3 kJ
- Calories
- 871 kcal
- Fat
- 40 g
- Fibre
- 4 g
- Carbohydrates
- 95 g
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