cooki
25 recipes

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Snacks & finger food

With the rich blend of spices and fresh herbs in the lamb filling, one bite of these irresistible parcels will transport you into the middle of a bustling Turkish bazaar. You can make the filling ahead of time then assemble the pastries on the day. Thanks to the thin sheets of filo pastry, they take just 15 minutes to bake, making these a great canapé option.

90 min total · 147 kcal · 18 pieces
Snacks & finger food

Pear leathers

★ 4.523

Cooking times will vary depending on your oven and the thickness of your pureé. If after 5 hours of baking, your pureé is still quite wet to touch, increase your oven temperature to 60°C and continue drying until dry to the touch.

505 min total · 37 kcal · 8 portionsVegan
Snacks & finger food

A little fresh crab goes a long way in these flavourful seafood canapés. Get ahead by preparing the croquette mixture and romesco sauce the day before, then chill in the fridge overnight. The next day, simply shape into croquettes and serve freshly fried, piled on a platter for everyone to help themselves.

320 min total · 118 kcal · 24 pieces