Snacks & finger food
Pulled Pork Brioche Sliders with Slaw
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 350 min
- Total
- 350 min
- Yield
- 24 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- dried instant yeast
- 2.3 tsp
- strong white bread flour
- 350 g
- caster sugar
- 60–80 g
- milk
- 20 g
- medium eggs
- 4
- fine sea salt
- 1.5 tsp
- olive oil
- olive oil
- unsalted butter
- 170 g
- red cabbage
- 250 g
- carrot
- 1
- mayonnaise
- 100 g
- cider vinegar
- 1.5 tbsp
- Dijon mustard
- 1 tbsp
- caster sugar
- 1 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- large egg
- 1
- sesame seeds
- sesame seeds
- garlic
- 2 cloves
- onions
- 100 g
- pork fillet
- 600 g
- water
- 500 g
- smoked paprika
- 1 tbsp
- brown sugar
- 1 tbsp
- garlic powder
- 1 tbsp
- fine sea salt
- 1 tsp
- barbecue sauce
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 332 mg
- Protein
- 9 g
- Energy
- 949.8 kJ
- Calories
- 227 kcal
- Fat
- 13 g
- Saturated fat
- 5 g
- Carbohydrates
- 19 g