Snacks & finger food
Butternut Squash and Chestnut Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 24 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- butternut squash
- 800 g
- dried chilli flakes
- 1 pinches
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- extra virgin olive oil
- extra virgin olive oil
- unsalted butter
- 200 g
- plain flour
- 200 g
- water
- 90 g
- fine sea salt
- 0.5 tsp
- Parmesan cheese
- 50 g
- fresh sage leaves
- 5–6
- cooked, peeled chestnuts
- 200 g
- onions
- 100 g
- fine sea salt
- 0.5 tsp
- garlic
- 3 cloves
- extra virgin olive oil
- 30 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 113.5 mg
- Protein
- 2.5 g
- Energy
- 615 kJ
- Calories
- 147 kcal
- Fat
- 9 g
- Fibre
- 1.1 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 14.7 g