Snacks & finger food
Turkish Spiced Lamb Bites
With the rich blend of spices and fresh herbs in the lamb filling, one bite of these irresistible parcels will transport you into the middle of a bustling Turkish bazaar. You can make the filling ahead of time then assemble the pastries on the day. Thanks to the thin sheets of filo pastry, they take just 15 minutes to bake, making these a great canapé option.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 18 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 3 cloves
- red onions
- 100 g
- olive oil
- 10 g
- lamb mince
- 500 g
- tomato purée
- 2 tbsp
- pomegranate molasses
- 2 tsp
- ground cinnamon
- 1 tsp
- ground cumin
- 1.5 tsp
- ground coriander
- 1.5 tsp
- dried chilli flakes
- 1–1.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- toasted pine nuts
- 30 g
- fresh parsley
- 6 sprigs
- filo pastry
- 6 sheets
- unsalted butter
- 3 tbsp
- sesame seeds
- 2 tbsp
- natural yoghurt
- 300 g
- fresh coriander leaf
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 615 kJ
- Calories
- 147 kcal
- Fat
- 7 g
- Carbohydrates
- 12 g
Cooking instructions are available on the original Cookidoo® page.
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