Snacks & finger food
Bulgur and Salmon Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 36 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 300 g
- bulgur wheat
- 150 g
- soy sauce
- 3 tbsp
- wasabi paste
- 1 tbsp
- rice vinegar
- 2 tbsp
- sugar
- 1 tsp
- fine sea salt
- 0.5 tsp
- nori seaweed
- 4
- fresh salmon fillets, skinless
- 200 g
- Japanese pickled ginger
- 2 tbsp
- carrot
- 1
- avocado
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.8 g
- Energy
- 148.5 kJ
- Calories
- 35.5 kcal
- Fat
- 1.4 g
- Carbohydrates
- 3.7 g