Snacks & finger food
Pulut panggang (grilled rice packets)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 11 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- glutinous rice
- 360 g
- water
- water
- dried shrimp
- 50 g
- dried red chillies
- 5–7
- warm water
- warm water
- vegetable oil
- 30 g
- fresh grated coconut
- 120 g
- lemongrass
- 1 stalks
- eschalots
- 30 g
- garlic
- 2 cloves
- ground coriander
- 0.5 tsp
- ground cumin
- 0.3 tsp
- ground fennel seeds
- 0.3 tsp
- coconut milk
- 480 g
- salt
- 1 tsp
- pandan leaves
- 4
- water
- 1.2 kg
- banana leaves
- 11
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 11.6 mg
- Protein
- 2.6 g
- Energy
- 739.5 kJ
- Calories
- 176.1 kcal
- Fat
- 6.3 g
- Fibre
- 1.9 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 26.6 g