Snacks & finger food
Luo bo gao (radish cakes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 1520 min
- Total
- 1520 min
- Yield
- 10 slices
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 30 g
- rice flour
- 150 g
- water
- 1.4 kg
- salt
- 2 tsp
- dried shiitake mushrooms
- 4–5
- boneless skinless pork belly
- 50 g
- Chinese white radish
- 500 g
- dried shrimp
- 30 g
- eschalots
- 2
- vegetable oil
- 30 g
- Chinese sausages
- 2
- caster sugar
- 20 g
- light soy sauce
- 2 tsp
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6,903.4 mg
- Protein
- 70.3 g
- Energy
- 7,388.1 kJ
- Calories
- 1,765.8 kcal
- Fat
- 86 g
- Fibre
- 16.6 g
- Saturated fat
- 23.8 g
- Carbohydrates
- 171.8 g