Snacks & finger food
Khachapuri
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- dried instant yeast
- 1 tsp
- sugar
- 0.3 tsp
- water
- 170 g
- plain flour
- 250 g
- extra virgin olive oil
- 1 tbsp
- fine sea salt
- 1 tsp
- Havarti cheese
- 250 g
- feta cheese
- 150 g
- fresh baby spinach
- 50 g
- medium eggs
- 2
- ground black pepper
- ground black pepper
- unsalted butter
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 2,916.2 kJ
- Calories
- 697 kcal
- Fat
- 41 g
- Fibre
- 2 g
- Carbohydrates
- 52 g