Snacks & finger food
Temaki sushi
Make sure you use a wooden spoon and a non-metallic shallow dish to prevent a reaction with the rice vinegar.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 10 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- sushi rice
- 200 g
- water
- 530 g
- rice vinegar
- 2 tbsp
- sugar
- 3 tsp
- sea salt
- 1 tsp
- medium raw prawns
- 10
- nori sheets
- 5
- carrot
- 0.5
- cucumber
- 0.3
- avocado
- 0.5
- wasabi paste
- wasabi paste
- soy sauce
- soy sauce
- Japanese pickled ginger
- Japanese pickled ginger
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.2 g
- Energy
- 457.7 kJ
- Calories
- 109.4 kcal
- Fat
- 1.4 g
- Fibre
- 1.5 g
- Carbohydrates
- 16.9 g
Cooking instructions are available on the original Cookidoo® page.
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